Scones or muffins? Sometimes on Sunday morning with a hungry family ready for brunch, it’s a hard choice. This past Sunday, the best choice was BOTH.
4 cups whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/8 teaspoon ginger
1/4 teaspoon nutmeg
1 cup sugar
1 cup milk with 1 teaspoon apple cider vinegar (let sour for 5 minutes)
2/3 cup coconut oil
2 flax eggs (a total of 2 tablespoons flax seed meal mixed into 6 tablespoons water)
2 apples peeled and diced
Mix the flour, baking soda and spices.
In a separate bowl mix the milk, sugar, oil, and flax eggs.
Mix the dry ingredients into the wet.
Add in the apples.
Scoop the batter onto parchment paper or a greased pan (an ice cream scoop works well).
Sprinkle with cinnamon sugar.
Bake at 375 degrees for 12-15 minutes.
Makes 12-14 medium-sized scuffins